DESCRIPTION: Excellent. A diverse and tastey selection for those who are tired of the same old thing everyday. Very clean and bright.
DATE: 2003-01-10
OVERALLRATING : 10

THIS PLACE IS GREAT
DESCRIPTION: Great food, service & atmosphere; from vegetarian to fresh seafood, pastas, pizza. I especially enjoyed the outdoor seating and the make-your-own s'mores.
DATE: 2004-06-11
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : Rigatoni Metro; Pizzas with organic crusts; Almond Crusted Salmon

The Mountain Tearooms in Long Valley
DESCRIPTION: I wish they were open for dinner every night as the food is great, and the relaxed and friendly atmosphere is a joy. A bargain at under $40 for a gourmet four course meal. The chef is a true talent -- I tried roasted salmon in whipped caper potatoes with wilted greens. For dessert, I had an incredible warm chocolate cake with filberts. An oasis in Morris County - worth booking.
DATE: 2004-02-12
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Menu changes every Friday. Don't skip dessert - you will regret it as they are fantastic!

The Mountain Tearooms Restaurant Dinners
DESCRIPTION: What a treat! Highly recommended. The full menu with made with fresh, local produce will leave you asking for more.
DATE: 2004-10-28
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10

Now Open every weekend for dinner
DESCRIPTION: The Mountain Tearooms Restaurant is now open for dinner every Friday and Saturday night and only during the week for private parties. Same chef and great vegetarian/seafood largely organic food - different schedule. Check out the website at www.themountaintearooms.com
DATE: 2005-08-09
OVERALLRATING : 8
RECOMMENDED DISHES : Roasted chanterelle and shitake mushrooms on israeli couscous with a mushroom reduction sauce

Excellent dining
DESCRIPTION: A great place for vegetarians and natural/gourmet food fans.
DATE: 2002-05-18
FOODRATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : tofu in black bean sauce with asparagus and mushrooms

P&O the way to go
DESCRIPTION: Great Jersey restaurant. We need more; each town in Jersey should have one! <P> Simple, modern menu. Continental to Fusion. Dinner for two without booze under comes in around $50 with 20% tip. <P> Just go.
DATE: 2002-12-24
FOODRATING : 6
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 6

About the Park & Orchard
DESCRIPTION: Park and Orchard is a great place to eat. I was so happy that I was given a gift certificate to have dinner there for the first time. Now I'm hooked! I have not found any restaurant that has such a nice selection of vegetarian food.
DATE: 2003-01-13
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Vegetarian Dishes

DESCRIPTION: Just had salmon with crushed almonds over spinach with lime vinegrette dressing topped with strawberries... Try it !!!
DATE: 2003-04-02
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10

Never a bad experience
DESCRIPTION: I've lived just a few blocks from Park & Orchard for a few years now, and any time I have guests coming from out of town, or just want to go out and enjoy a good meal, I go there! The wine and beer selection can't be beat, and the food is always fresh and delicious. It's always difficult choosing from the menu because every new dish I try is even more and more wonderful. Hands down, this is my favorite restaurant.
DATE: 2003-06-15
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 10
RECOMMENDED DISHES : Duck meat stir-fried, New Orleans Crawfish Pasta 'Le Ruth's', ANY stir fry....

I've always loved P & O !!
DESCRIPTION: Awesome deserts, excellent dishes (Ants on a Stick, Crawfish Pasta, and Mark's Fire Chicken are my favorites of their original dishes), and a beer & wine list so big, it's not called a list, it's called THE BOOK. Literally. It's in a 2" thick binder. And the portions are oversized (the duck and pheasant are the only exceptions I can remember). I started working at P&O right out of high school (Rutherford, class of '92), and I live in Florida now. I've been to 7 different states, and I've never found any restaurant that's even come close to the P&O. I love this restaurant! Just so you know though -- this place isn't what it is because of clientele or ambiance. It's a big open space. The art isn't on the walls... it's on your plates!
DATE: 2003-12-17
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 10
RECOMMENDED DISHES : Ants on a Stick, Crawfish Pasta, and Mark's Fire Chicken